A favourite on our Morocco holidays.

Ingredients:

Sliced red onion
Sliced large chunks of peppers
Sliced sweet potatoes
Sliced carrots (lengthways)
Sliced courgettes (lengthways)
White cabbage chopped into chunks
Teaspoon of black pepper
Teaspoon of chilli powder
Tablespoon of cumin
2 cloves of chopped garlic
Chopped bunch of parsley and coriander
4 tablespoons of olive oil
1 sliced lemon

Scatter the sliced onions at the base of the tagine/saucepan and cover with the spices and olive oil. Build up the tagine by placing the vegetables on top of each other in layers. Scatter with more parsley and coriander. Put the cover on the tagine and cook slowly on a low heat for approximately 30-45 minutes.

Tags: berber tagine, tagine, vegetable tagine, vegetarian recipes, vegetarian tagine

This entry was posted on Thursday, July 8th, 2010 at 2:34 pm and is filed under vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.