crunchy oaty crumble
Most people are converts to this version of an old favourite – there’s just so much texture, crunch and flavour to it. You can replace the apples with any of your favourite fruits, or add some blackberries or blackcurrants.
2 tsp ground cinnamon
2 tbsp pumpkin seeds
10 or so walnuts
2 tbsp extra virgin olive oil
3 large cooking apples
2 tbsp raisins or sultanas
4 tbsp water
Put the muesli plus one teaspoon of cinnamon powder, the pumpkin seeds and broken up walnuts into a large mixing bowl with the olive oil, broken up into pieces. Mix until the olive oil is thoroughly mixed in.
Peel, core and slice the apples and lay them in a baking dish sprinkled with the raisins and remaining cinnamon. Add four tablespoons of water.
Lay the crumble mixture over the top of the apples, so that they are well covered. Bake in the oven at 180C for about 40 minutes or until the apples are soft when skewered.
Delicious served with vanilla yoghurt as above, or, more indulgently, make some healthy ice cream by freezing your favourite smoothie.