grilled fruit platter

Fantastic served with plain yoghurt and a sprinkling of fresh mint.

Mix together some fresh orange juice with a tablespoon of runny honey.

Quarter some figs and peaches and slice a banana or two in half lengthways – gently drizzle the orange and honey mixture on top and place under a medium grill until lightly browned.

Transfer to a serving platter and squeeze a passion fruit over the top. Serve with plain yoghurt and a sprinkling of fresh mint. A great zesty, satisfying finish that won’t leave you with any guilt pangs!

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