Needs to be prepared 8 hours in advance of serving, and just takes a couple of minutes to warm up…
Cook the quinoa for 15-20 minutes in water. While cooking, chop up 1 red pepper, ½ chilli, spring onion, clove of garlic, coriander, and 1 sweet potato.
Boil and mash the sweet potato, and lightly saute the other ingredients for 2-3 mins.
Soak 3 sheets of organic gelatine (make sure it has no animal products – some surprisingly do) in cold water. Add to the hot sweet potato, mix with the quinoa and the sauteed vegetables, put in little moulds and refrigerate for at least 8 hours.
Then dust with a little soya flour and lightly steam fry.